Da Hong Pao “High Mountain Rhyme” (高山韵大红袍)

Famous oolong from the Wuyi mountains, Fujian province. Medium charcoal roasting adds depth: mineral, slightly smoky notes with fruity sweetness and a long aftertaste. Toning, warming, supports digestion.

Taste profile: Mineral, slightly smoky, fruity sweetness

Origin: China, Fujian, Wuyi

Brewing: 95°C, 20–30 seconds, multiple infusions