Da Hong Pao “Yellow Rose” (黄玫瑰)

A rare oolong cultivar from the Wuyi tea mountains, Fujian. Medium roasting reveals a delicate floral-honey aroma with light sweetness — hence the name “Yellow Rose”. Toning, warming, supports digestion.

Taste profile: Floral-honey, delicate, lightly sweet

Origin: China, Fujian, Wuyi

Brewing: 95°C, 20–30 seconds, multiple infusions