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Shu pu-erh from 2018, 357 g cake, Menghai region, old-tree (gushu) material, Menghai Xing Yuan factory. A dense, aged shu pu-erh with a “Banzhang” character. Noticeably energising, focused and clear without jitters.
Taste profile: Wood, cocoa, nuts, sweet earthiness
Origin: China, Yunnan, Menghai
Brewing: 95°C, 10–20 seconds, multiple infusions