Yu Pin Gong Ting (御品宫廷) — shu pu-erh 2018

Shu pu-erh from Menghai, Yunnan, 2018 harvest, 357 g cake, Zhou Shi Cha Ye. Palace-grade (Gong Ting) material — the most tender buds — gives an exceptionally soft, smooth taste. Warming, gently toning, supports digestion.

Taste profile: Sweetish, earthy-woody, soft

Origin: China, Yunnan, Menghai

Brewing: 95°C, 10–20 seconds, multiple infusions