Rui Gong Tian Chao (瑞贡天朝) — sheng pu-erh 2004

Aged sheng pu-erh from Yunnan province, 2004 harvest, 380 g cake, Che Shun Hao brand. Long aging gives a soft, deep taste without the harsh astringency of young sheng. Toning, warming, supports digestion.

Taste profile: Woody and honey notes, soft, deep

Origin: China, Yunnan

Brewing: 95°C, 10–15 seconds, multiple infusions