Rose Longzhu Old Tree (玫瑰龙珠)

Sheng pu-erh from Yunnan pressed into 7 g “dragon pearls” with rose petals. Old-tree material gives a rich yet soft taste, rose adds a delicate floral aroma. Toning, warming, aids digestion.

Taste profile: Rich, soft, floral rose aroma

Origin: China, Yunnan

Brewing: 95°C, 15–20 seconds, multiple infusions