Liang Chang Hao (亮昌号) — sheng pu-erh 2003

Aged sheng pu-erh from Yunnan, 2003 harvest, 357 g cake, dry-stored, Liang Chang Hao brand. Soft and deep taste with woody and nutty notes, no young sheng astringency. Toning, warming.

Taste profile: Soft, woody-nutty

Origin: China, Yunnan

Brewing: 95°C, 10–15 seconds, multiple infusions