Shu Pu-erh Resin 2018

Shu pu-erh resin from 2018 in pressed squares. Rich, thick dark-amber liquor with deep flavour. 1 square per 200–300 ml of 95–100°C water, ready in 1–3 minutes, withstands re-steeping.

Taste profile: Rich, thick, deep

Origin: China, Yunnan

Brewing: 95–100°C, 1–3 minutes per 200–300 ml