Wu Jin Tie Bing (乌金铁饼) — shu pu-erh 2012

Shu pu-erh from 2012, Menghai, 360 g, Menghai Da Tang Cha Factory. Aged dense “iron cake” with a deep mature profile: wood, nuts, dark chocolate, no astringency. Gently energising, clears the head, steady energy.

Taste profile: Wood, nuts, dark chocolate

Origin: China, Yunnan, Menghai

Brewing: 95°C, 10–20 seconds, multiple infusions